Temperature of food plays a very important part of food safety. Whether it is cooking something at right heat level or keeping your produce in a cool environment, temperatures can make or break a meal. This week’s video will give you a better understanding of how to break down a proper process for temperature control.
Web Video Summary on Basic Food Safety: Chapter 3 Temperature Control
As we just learned, Health and Hygiene is the first defence a food worker has for keeping their customers safe. However, there are other key Food Safety Defences that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control. This includes; The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures, as well as Thawing and Cooling Food.
More about eFoodhandlers
eFoodhandlers is an American company that complies by the standards placed by the American National Standards Institute (ANSI) and provides ANSI-accredited food safety training. eFoodhandlers comprises a family of websites dedicated to expanding food handlers’s access to food safety education and information throughout the United States.
Check out their site here.
Need Help With Temperature?
Check out the OnSolution products that will provide you with perfect measurements for keeping food cool or hot. Click here to find out more.