Control measures are important to maintain good food safety standards for any food business. But setting up the initial measures can be quite difficult. What kind of rules should one set in their food business? Which rules will actually help prevent cross-contamination in your business? Will the measures in place help your food business pass a food safety inspection? This web seminar seeks to help clarify what points are important… and which are not.
Web Video Summary of Determination of Preventive and Control measures in Food Safety
An essential presentation for any food safety manager who is responsible for risk assessment and determination of control measures within a food safety plan. The presentation will demystify much of the language and complex logic normally associated with risk assessment models and decision trees, which prevent many food companies from obtaining their objective of producing robust and appropriate control measures.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series