Food safety is of absolute importance in the food business world. Whether you tending the fields, packing the produce, selling the product or presenting food at a restaurant, having safe rules on handling food vital. It keeps customers happy with your products and your business safe from a scandal. This week’s web seminar gets you back to the basics about the principles of food safety.
Summary of Web Seminar The Fundamental Principle of Food Safety – Understanding the link between Hazard, Risk and Control
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series