What levels are you prepared to go to in an effort to tackle Coronavirus within your cafe or restaurant? Crepe Escape are ahead of the game, but will this soon become the norm?
Sometimes we take ourselves a little bit too seriously. Hopefully our parody is enough to start a conversation, not finish a debate!
In a recent post I discussed a scenario in which poor use of gloves and a cloth could lead to food poisoning. Prior to that I discussed excuses made for bad practices. This footage was the basis of my series of posts.
I was asked how wiping a sandwich bench down with a cloth could give someone food poisoning. Here’s my simple scenario, and it really is just a matter of time.
One common defence for bad food safety is “no-one has ever had food poisoning here”. Case in point was the use of gloves and a cloth. Let’s explore this a bit more and work out how bad you have to be before you do give them food poisoning.
In a recent post I discussed a scenario in which poor use of gloves and a cloth could lead to food poisoning. Prior to that I discussed excuses made for bad practices. This footage was the basis of my series of posts.
I was asked how wiping a sandwich bench down with a cloth could give someone food poisoning. Here’s my simple scenario, and it really is just a matter of time.
One common defence for bad food safety is “no-one has ever had food poisoning here”. Case in point was the use of gloves and a cloth. Let’s explore this a bit more and work out how bad you have to be before you do give them food poisoning.
Today I watched some shocking hand hygiene and glove use in a local café. When I discussed it with the business owner, I was amazed at how many of the standard food safety excuses came up. I could almost number them off.
A great Christmas tradition is the roast turkey in the middle of the Christmas banquet.
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food
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