Australia has been challenged with food fraud for a while. Many of our international competitors would twist the details of the Australia Made logo to increase their sales (hence the push for a new branding: True Aussie). In this week’s web seminar, we explore how state and national regulators have been dealing with the issue. At the conclusion of the web seminar, please consider; but is it enough? Do we need to continue to challenge our focus on food fraud?
Web Seminar Focus – The Significance of Food Fraud: A Global Account from an Australian Perspective
International research and initiatives are defining the public health risk of food fraud and identifying methods for control. This webinar will provide an overview of the developing concept of ‘food fraud’ internationally and provide examples of Australian food fraud matters considered by state and national regulators.
This is part of the IFSQN webinar series on food safety