Author: Food & Safety Admin

Hemp Backed By Tasmanian Government

Published on February 4, 2015.

Many have fought for the right to use hemp in food. Though this argument has been rejected by all Australian state governments, Tasma...

Published on February 2, 2015.

When one considers the causes of food poisoning, our focus tends to be on the making process. However, in truth, the food poisoning pathogen...

Published on January 30, 2015.

There has been a resurgence of discussion over the importance of having the Australian Made logo on products. Since then, the govern...

Published on January 29, 2015.

For many of us as consumers, restaurant kitchens are a place that remains a huge mystery. We are left in the dark – we only know wh...

Published on January 28, 2015.

With huge storms around the city, the chances of a power outage are getting higher and higher! And though more of us probably fear th...

Published on January 27, 2015.

Last week, we did a mythbuster-esque style post regarding food safety (check it out here) and this time, we will rehash the idea for...

Published on January 26, 2015.

With the holidays almost over, parents need to start considering school food safety as they conjure up a lunch menu for their kids. T...

Published on January 23, 2015.

It’s been a bit more than a year since the chicken problem has been the focus for the Consumers’ Association in the United Kingdo...

Published on January 22, 2015.

When most people think of food poisoning, they think about the vomiting, nausea and the diarrhoea. Not many consider the long-term effects o...