Tag: asian food safety

Wanted: Food Poisoning Culprits – #6

Published on June 12, 2018.

Whether it is a fruit or a vegetable, tomatoes are very popular in our everyday meals. From eating it raw in a salad, cooking it in a stew o...

Published on March 20, 2017.

We all remember China’s food safety scandals that rocked the world a few years ago. From the baby formula that bloated young children,...

Published on March 9, 2017.

Colour coding is one of the many methods that can be used to ensure a good food safety system in your business. Previously, we mentioned som...

Published on March 7, 2017.

Many are now in the habit of using hand sanitisers after going out. This is true especially for children – it is a lot easier than...

Published on March 1, 2017.

Many in the food business know how important hand washing is. It helps kill any pathogens that might have attached itself to your han...

Published on February 27, 2017.

We do not normally associate a metal detector with food safety. But contrary to popular belief, they play an important role for many busines...

Published on December 6, 2016.

We have entered the month of December and this means Christmas is only a few weeks away! The rush for presents, sending out gifts on time, i...

Published on November 8, 2016.

We all know raw eggs are a dangerous thing to consume. They do not only appear as is – they are important favourite condiments. May...

Published on October 25, 2016.

It is important to conduct a root cause analysis in a food safety review. This will help us find the reason of why something went wrong. The...

Published on March 14, 2016.

One of the main ways that contamination can occur in our food is during the preparation process. For many food manufacturers, the eas...