Author: Food & Safety Admin

The Truth Of Australian Seafood

Published on November 29, 2016.

Seafood is a staple for many Australians. It is what we have at cocktail parties and at social gatherings. But is the seafood we are...

Published on November 28, 2016.

A guide dog is super cute when we see one passing by us on the street. They’re so placid and obedient! But at a restaurant, peo...

Published on November 24, 2016.

Australia has been in discussion to impose a soft drink tax. It has been almost half a year since the issue was first raised. At first, many...

Published on November 22, 2016.

The mark of convenience: salad bags have revolutionised the way people get ready for gatherings. Just get a pre-washed salad bag and you are...

Published on November 21, 2016.

Many people love eating oysters; they are considered a great delicacy. But we all know that from a food safety perspective, they are quite d...

Published on November 16, 2016.

Australia and China have had an on/off relationship in terms of food trade for a while. At times, China fully welcomes our products i...

Published on November 14, 2016.

Many food businesses use gloves to help keep the food safe from human contamination. But sometimes, human skin is not the main problem. The...

Published on November 11, 2016.

With ‘foodie’ culture on the rise, food waste has also gone higher than ever! Long ago, the long distance food travelled...

Published on November 8, 2016.

We all know raw eggs are a dangerous thing to consume. They do not only appear as is – they are important favourite condiments. May...

Published on November 7, 2016.

Restaurant reviews are a lot more easier to come by with the ease of social media. From using reviews on TripAdvisor or posting the p...