Author: Food & Safety Admin

Video: Extending the shelf life of cheeses


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Cheeses are one of the foods that many people love…and hate. They love the taste and the richness of flavour. They hate it because it...

Understanding Food Poisoning


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We are all concerned about food poisoning. Not only because it can cause us harm, but because we do not quite understand it. This post will...

Health and Safety Solution, Sydney 2016


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  Workplace Health and Safety (WHS) is holding the largest workplace health and safety event in Australia. Join and find out how to mak...

Video: Trending Root Cause Analysis for Continual Improvement


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Finding the root cause of a food safety issue is key to not only fixing the problem but can prevent the same thing from occurring again. Doi...

Melbourne: Allergy Central


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Recently, Melbourne was named the food allergy capital if the world. The research was conducted International Congress of Immunology and it...

Video: Dimmi Acquisition: The Inside Word


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Dimmi is one of the many internet websites and phone applications that are being used by consumers which is used to provide restaurant detai...

Palm Oil…Officially Dangerous?


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A new proposal may lead consumers to think palm oil is toxic. Why? A new food labelling law is being discussed in which companies are forced...

Round 3: International Food Safety Round-Up


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This is our third food safety round-up for the year! As we look across the globe, it might just make us glad that we live in Australia.

Demystifying Food Colouring


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We all know a bit of food colouring can really bring vibrancy to a rather dull looking dish. We all know, as well, just how bad it is for us...

Raw Food Scandal


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Many are into the raw food hype that has hit our society. However, after this frightening story, it might just change your mind.