Author: Food & Safety Admin

Video: Extending the shelf life of cheeses

Published on September 5, 2016.

Cheeses are one of the foods that many people love…and hate. They love the taste and the richness of flavour. They hate it because it...

Published on September 1, 2016.

We are all concerned about food poisoning. Not only because it can cause us harm, but because we do not quite understand it. This post will...

Published on August 29, 2016.

Workplace Health and Safety (WHS) is holding the largest workplace health and safety event in Australia. Join and find out how to mak...

Published on August 29, 2016.

Finding the root cause of a food safety issue is key to not only fixing the problem but can prevent the same thing from occurring again. Doi...

Published on August 24, 2016.

Recently, Melbourne was named the food allergy capital if the world. The research was conducted International Congress of Immunology and it...

Published on August 22, 2016.

Dimmi is one of the many internet websites and phone applications that are being used by consumers which is used to provide restaurant detai...

Published on August 19, 2016.

A new proposal may lead consumers to think palm oil is toxic. Why? A new food labelling law is being discussed in which companies are forced...

Published on August 18, 2016.

This is our third food safety round-up for the year! As we look across the globe, it might just make us glad that we live in Australia.

Published on August 16, 2016.

We all know a bit of food colouring can really bring vibrancy to a rather dull looking dish. We all know, as well, just how bad it is for us...

Published on August 11, 2016.

Many are into the raw food hype that has hit our society. However, after this frightening story, it might just change your mind.