Author: Food & Safety Admin

Why we should all hate celebrity chefs’ guts

Published on August 10, 2015.

Thanks to celebrity chefs, it may seem like the high-class meal that everyone is having at their wedding banquets or dinner parties,...

Published on August 10, 2015.

Traceability of food is becoming an increasingly important issue for consumers. With global networks allowing food to come from anywhere in...

Published on August 7, 2015.

It has been a while since we did a food poisoning round up. So why not start now! Here are some the news from around the world and wh...

Published on August 5, 2015.

Most of us know that food safety authorities acts for the good for the consumers in society and to keep big food corporations in line...

Published on August 3, 2015.

Food safety economics; what is it? As we all well know, food safety is very important. But it is also quite challenging to manage at...

Published on July 28, 2015.

For all those that run a food business, hygiene inspections are a necessary evil – it keeps you on your toes but it keeps your food...

Published on July 27, 2015.

Food businesses need to carefully consider their foreign material detection systems. In the past year, there has been many times that...

Published on July 24, 2015.

It sounds like something out of a comic (I am specifically thinking of gamma radiation and Bruce Banner), but new research has found...

Published on July 23, 2015.

Food safety exists to protect people from the chance of contracting food poisoning. But how can you tell the difference between a food-borne...

Published on July 20, 2015.

One of the biggest issues for people eating out nowadays is allergens and what customers need to avoid consuming. From the popular al...