Author: Food & Safety Admin

Food Safety Experts Avoid Three Things

Published on July 1, 2014.

As one can imagine, as a food safety expert, one would presume that there are many habits they use to keep themselves safe from food poisoni...

Published on June 30, 2014.

Four years ago, US food safety group, the Food and Drug Administration approved the consumption of meat and milk from cloned cows, pigs and...

Published on June 27, 2014.

A special edition of food safety round up, focusing on the stories around Asia. Food Safety Needs To Be Improved All Over Asia. The Food and...

Published on June 27, 2014.

New Zealand’s Lincoln University is joining the fight for national and international food safety issues. They are beginning a new micr...

Published on June 26, 2014.

Food safety is an issue constantly discussed by the general public. Issues like whether sugar is worse than fat? Or are our bodies being con...

Published on June 25, 2014.

I know many of my friends prefer to consumer Greek yoghurt, like Chobani and Fage, over the ‘normal’ yoghurt you may find in you...

Published on June 24, 2014.

In recent decades, food safety has taken some important advances to protect the consumers from any bad food-borne illnesses. Professor Darry...

Published on June 24, 2014.

Last week, Senator Sherrod Brown (Democrat-Ohio) and Rep. Chris Smith (Republican-New Jersey) held a Congressional-Executive Commission on C...

Published on June 20, 2014.

One of the most common food borne illnesses is caused by camplyobacter, says UK food safety professionals. It affects over a quarter of a mi...

Published on June 19, 2014.

Most of us know the more common food safety threats like norovirus, salmonella and E. coli. However, in this big world, there are many more...