Category: Food and Safety

GM Salmon – The Debate Begins Again

Published on November 27, 2015.

Recently, the United States of America gave the green light for the sale of genetically modified salmon. This is a big step for the genetica...

Published on November 26, 2015.

I confess that I love double dipping. I love lathering each but of my sauce-less piece of food with so much sauce that by the end of...

Published on November 25, 2015.

The United Kingdom has had the privilege of using Deliveroo since 2013. It is a website (and with an app you can download onto your phone) t...

Published on November 23, 2015.

Critical Control Points (CCPs) is something many in the food industry know about but there is a new management system that always seems to b...

Published on November 19, 2015.

As any professional can tell you, having the reight qualification in your field is very important. Not only does it teach you the proper met...

Published on November 18, 2015.

It is very tempting to not wash your fruit and vegetables when you are preparing your meal, especially when you are hungry. But do not fall...

Published on November 17, 2015.

It has been a while since did a food safety roundup. This is the latest installment in the series in regards to Australia, the United...

Published on November 16, 2015.

Two months ago, a food safety was taken the place. The International Food Safety & Quality Network (IFSQN) held a debate over various fo...

Published on November 12, 2015.

As we know, foodborne diseases are not only caused by infected ingredients but also by cross-contamination. A research was done by the Unite...

Published on November 10, 2015.

As one can image, the food supply chain is only growing more complex. With ingredients sourced in different countries, packaged in an...