Category: Food and Safety

Celebrity Chefs Lack Food Safety Skills


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  Food safety gets undermined by the self-made critiques on blogs, Facebook and Instagram. All they care about is the aesthetics of the...

Dangers of Australian Favourite, Chicken


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  There is no dispute that chicken is Australia’s most favoured meat. On average, an individual will eat 43 kilograms of chicken a we...

Penrith Food Poisoning Inquiry


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  Western Sydney has become the center of attention over a food poisoning scandal. It has been reported that there have been ten report...

Cater to New Food Labelling Laws


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  The catering industry in the European Union (EU) is faced with new regulations for food labelling. From the 13th of December 2014, bo...

Raw Milk, Now A National Issue


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  Raw milk. It seems like that this topic is all that we have heard about for the last few weeks (I for one was hoping for a new topic...

Cooked Rice Tip: Don’t Leave It Out!


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  Many people have been living in the dark in regards to cooked rice. Australians believe that it is safe to leave cooked rice out and...

All Drugged Up: Overdosed Produce On Market


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  The Food And Drug Administration (FDA) in the United States have announced that overdosed produce (i.e. drugs used in food animals) a...

Facebook Page A Huge Success


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Thank you Thank you to all of our supporters who have liked our new facebook page. It’s great to see such a diverse range of people ge...

Cheesy Topic; ban on raw milk cheese?


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    The current focus of the Food Standards Australia New Zealand (FSANZ) is cheese. They are discussing whether they should allo...

Records Falsified To Hide Food Poisoning Death


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  In 2012, Della Callagher died two days after consuming a pub meal at The Railway Hotel from food poisoning and from authorities inves...