Category: Video

Video: Determination of Preventive and Control measures in Food Safety


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Control measures are important to maintain good food safety standards for any food business. But setting up the initial measures can be quit...

Video – Compressed Air Testing: How to Pass Your Next Audit


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Compressed air testing can be an essential part to the production of food. It is important that the system remains clean so that food safety...

Video: Top 10 Common Misconceptions About Food Safety


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Rumours spread about food safety like wildfire. We hear things from our mother’s when we were young and now we have random Facebook po...

Video: Developing a Supply Chain Program for Regulatory and GFSI Compliance


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A clear supply chain program will do great things for the food business industry. Regulations and compliance to the Global Food Safety Init...

Video: Food Safety and Employee Safety – a behavioral approach to create synergy by integrating two agendas


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Employee safety is vital in the proper functioning of any business. Safe employees also mean that proper processes will be in place. This wi...

Video: Compressed Air System Risk Assessment: Do I need to Test?


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A compressed air system can be used to protect your produce from going bad. It also makes it safer during the transportation process. But li...

Video – Basic Food Safety: Chapter 6 The Foodworker’s Top 10


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Foodworkers out there know there are many rules to follow to keep food safe. As the web series of Basic Food Safety draws to a close, one sh...

Video – Basic Food Safety: Chapter 5 Cleaning and Sanitising


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Cleaning and sanitising are one of the easiest ways to prevent foodborne pathogens from spreading. This week’s video will look at the...

Video – Basic Food Safety: Chapter 4 Avoiding Cross Contamination


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 Cross contamination is one of the most common ways to get food poisoning. So whether you own a food business or cook at home, this week&#8...

Video – Basic Food Safety: Chapter 3 Temperature Control


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Temperature of food plays a very important part of food safety. Whether it is cooking something at right heat level or keeping your produce...