Just in the first month of 2016, food hazard has been a big topic in the world of Australia food safety. From the Australian honey fiasco caused by an international research paper found in a food safety journal (click here to read more) or the Costco ham recall (to find out more, click here), Australia has already seen a myriad of reasons why food safety is so important. This week’s web seminar explores the steps that you can take to avoid unnecessary food scandals.
A Summary of The Web Seminar: Food Hazard & Risk Analyses
This web seminar is a short primer on Food Hazard & Risk Analyses. It dives into only a few steps of the much more elaborate Hazard analysis and critical control points (HACCP) program – to get the full understanding of the HACCP program and how it has evolved, check out other web seminars here. To avoid being the next hot food safety topic (for all the bad reasons – like the South Sydney bakery that caused a massive outbreak of salmonella the previous weekend; click here for more info), I highly recommend watching these videos and implementing them in your food business.
This is part of the IFSQN webinar series on food safety