Author: Food & Safety Admin

What Is The Best Cleaning Tool In The Kitchen?

Many of us use a cleaning tool to keep our kitchen nice and fresh. There are many options that we can choose to clean. The most common are t...

Video – Basic Food Safety: Chapter 5 Cleaning and Sanitising

Cleaning and sanitising are one of the easiest ways to prevent foodborne pathogens from spreading. This week’s video will look at the...

Which Brisbane Suburbs Had The Most Food Safety Issues?

Brisbane is the next city that will get the ‘Name and Shame’ list for bad food handling. Food safety is very important for everyone, but...

Is There A World Food Safety Day On The Horizon?

Food safety is very important for the safety of humanity. It is an issue that affects people all over the world. And because of that, the Un...

Video – Basic Food Safety: Chapter 4 Avoiding Cross Contamination

 Cross contamination is one of the most common ways to get food poisoning. So whether you own a food business or cook at home, this week&#8...

How Dirty Is Your Kitchen Sponge?

For many of us, we use a kitchen sponge to wash our dirty dishes and utensils after cooking and eating. But no matter how hard we try to kee...

What Caused A Bakery In Canberra To Be Fined?

A bakery in Canberra has copped a heavy fine from the Australian Capital Territory (ACT) Court. This was in response to a damning report fro...

Video – Basic Food Safety: Chapter 3 Temperature Control

Temperature of food plays a very important part of food safety. Whether it is cooking something at right heat level or keeping your produce...

When Is Mandatory Food Labelling Being Enforced?

Food labelling is the easiest way for consumers to understand where their food is sourced from. But sometimes, the jargon used can over-comp...

Video – Basic Food Safety: Chapter 2 “Health and Hygiene”

 Hygiene is of the utmost importance in the realm of food safety. In this week’s web video, it will give you a reminder on why practi...