Author: Food & Safety Admin

The End: Frozen Berries Scandal


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  You might remember earlier in the year when a line of frozen berries was taken off the shelf due to its causing of food poisoning. Th...

Video: Validation of Food Safety Control Measures


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  Food safety management is one of the most important practices that is considered by food producer, manufacturers, businesses and rest...

The Sesame Affect


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The world is becoming more susceptible to allergies and the newest food to hit the allergy list is sesame. In the United States, it is estim...

Most Common Food Waste


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There is a huge emphasis on throwing out food if it is off in food safety which leads to food waste. We all know this is becoming a huge pro...

Video: Best Practices in Allergen Management


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Managing the allergens in your food products is very important. With so many allergies prevalent in the world nowadays, it has never been mo...

GM Salmon – The Debate Begins Again


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Recently, the United States of America gave the green light for the sale of genetically modified salmon. This is a big step for the genetica...

Double Dipping; What Say You?


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  I confess that I love double dipping. I love lathering each but of my sauce-less piece of food with so much sauce that by the end of...

Deliveroo Has Landed Down Under!


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The United Kingdom has had the privilege of using Deliveroo since 2013. It is a website (and with an app you can download onto your phone) t...

Video: CCPs vs oPRPs: Choosing and Classifying Food Safety Control Measures


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Critical Control Points (CCPs) is something many in the food industry know about but there is a new management system that always seems to b...

New Qualification Announcement


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As any professional can tell you, having the reight qualification in your field is very important. Not only does it teach you the proper met...