Category: Blog

Cloning; Does It Help Food Safety?


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Four years ago, US food safety group, the Food and Drug Administration approved the consumption of meat and milk from cloned cows, pigs and...

Food Safety Round Up: Asia


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A special edition of food safety round up, focusing on the stories around Asia. Food Safety Needs To Be Improved All Over Asia. The Food and...

Food Safety Can Be Improved Through Microbiology


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New Zealand’s Lincoln University is joining the fight for national and international food safety issues. They are beginning a new micr...

Immediate Action for Food Safety


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Food safety is an issue constantly discussed by the general public. Issues like whether sugar is worse than fat? Or are our bodies being con...

Chobani and Fage: Breaching Food Safety Labels


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I know many of my friends prefer to consumer Greek yoghurt, like Chobani and Fage, over the ‘normal’ yoghurt you may find in you...

Advancements in Food Safety.


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In recent decades, food safety has taken some important advances to protect the consumers from any bad food-borne illnesses. Professor Darry...

US discusses Chinese Food Safety In Poultry


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Last week, Senator Sherrod Brown (Democrat-Ohio) and Rep. Chris Smith (Republican-New Jersey) held a Congressional-Executive Commission on C...

Food Safety Advice


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One of the most common food borne illnesses is caused by camplyobacter, says UK food safety professionals. It affects over a quarter of a mi...

Food Safety Threats Are Under Reported.


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Most of us know the more common food safety threats like norovirus, salmonella and E. coli. However, in this big world, there are many more...

Wal-Mart Tightens Food Safety Rules In China.


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Some may not know, but famous supermarket American company Wal-Mart is expanding their efforts overseas and since having stores in China, Wa...