Category: Food and Safety

UV Rays: Protecting Us From Germs

Published on July 24, 2015.

It sounds like something out of a comic (I am specifically thinking of gamma radiation and Bruce Banner), but new research has found...

Published on July 23, 2015.

Food safety exists to protect people from the chance of contracting food poisoning. But how can you tell the difference between a food-borne...

Published on July 20, 2015.

One of the biggest issues for people eating out nowadays is allergens and what customers need to avoid consuming. From the popular al...

Published on July 16, 2015.

Australian diary products are very popular internationally, but now even our powdered milk have made crazy sales record. Powdered milk has b...

Published on July 13, 2015.

Science has been advancing in a dramatic rate in the past half-century and food safety is one of the many parts of our lives that have benef...

Published on July 10, 2015.

The South Australian Oyster Growers’ Association (SAOGA) has been advocating for the South Australian government to help develop ne...

Published on July 7, 2015.

It’s been on the table for a while, but it seems the free trade agreement (FTA) between China and Australia is becoming reality...

Published on July 6, 2015.

It is important to develop a good food safety culture in your workplace. You do not want your products causing discomfort to your cus...

Published on July 1, 2015.

A few weeks back, we reported the case unfolding in the Bombay High Court regarding the Maggi Noodle scandal. And their verdict? Inno...

Published on June 26, 2015.

It has been a while since our previous food safety round up, so today we’ll look at how the world has been taking food safety i...