Category: Food and Safety

Hemp Backed By Tasmanian Government

  Many have fought for the right to use hemp in food. Though this argument has been rejected by all Australian state governments, Tasma...

Social Media Hits Food Brands

  With the advancements in technology, social media has become a strong place for unhappy customers to voice their opinions over their...

Proudly Australian Made?

  There has been a resurgence of discussion over the importance of having the Australian Made logo on products. Since then, the govern...

Like A Fish Tank; China’s Move For Restaurant Kitchens

  For many of us as consumers, restaurant kitchens are a place that remains a huge mystery. We are left in the dark – we only know wh...

Power Outage! How to keep your food safe.

  With huge storms around the city, the chances of a power outage are getting higher and higher! And though more of us probably fear th...

Mythbusters: Produce Style

  Last week, we did a mythbuster-esque style post regarding food safety (check it out here) and this time, we will rehash the idea for...

School Food Safety: Importance Of The Lunchbox

  With the holidays almost over, parents need to start considering school food safety as they conjure up a lunch menu for their kids. T...

The Chicken Issue In The UK

  It’s been a bit more than a year since the chicken problem has been the focus for the Consumers’ Association in the United Kingdo...

Long Term Effects of Food Poisoning

When most people think of food poisoning, they think about the vomiting, nausea and the diarrhoea. Not many consider the long-term effects o...

The Fight For Taxed Junk Food

  Junk foods in Australia are under fire from some of the major health organisations (The Consumers Health Forum, Heart Foundation, Obe...