Author: The Inspector

What Secrets Have Chipotle: Mexican Grill in America Been Hiding?


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Popular fast food chain in the United States of America, Chipotle, has been under the spotlight for a while. There were many food safety sca...

Why Did Noodle Manufacturers Fail Food Safety Inspections?


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Recently, the ‘Fresh Noodle Manufacturers Project’ was launched by the New South Wales (NSW) Food Authority. This all began after they w...

Is Washing Your Raw Chicken Better For Food Safety?


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Video: Determination of Preventive and Control measures in Food Safety


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Control measures are important to maintain good food safety standards for any food business. But setting up the initial measures can be quit...

Does The Microwave Really Kill All The Bacteria In Our Food?


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The microwave is one of the most misunderstood items in the kitchen. There are many that shun the device, saying it is dangerous due to the...

Does Wearing Gloves Make For Safer Food Production?


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Many believe that wearing gloves will keep high standards in food safety. The bacteria on one’s hand remains within the glove and no n...

Video – Compressed Air Testing: How to Pass Your Next Audit


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Compressed air testing can be an essential part to the production of food. It is important that the system remains clean so that food safety...

How Safe Is It To Eat Sushi Or Raw Fish?


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The concept of sushi may scare a lot of people. The idea of consuming uncooked fish seems utterly ridiculous and then it is to be laid out o...

Round 4: International Food Safety Round Up


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It is time for another internation food safety round up. Like most other international round-up posts, we will focus on the food scandals th...

Video: Top 10 Common Misconceptions About Food Safety


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Rumours spread about food safety like wildfire. We hear things from our mother’s when we were young and now we have random Facebook po...