Author: Food & Safety Admin

Food Safety NOW!

  In the past year, there have been many food safety scandals around the world. From the frozen berries that carried Hepatitis A (click...

Canola Oil Talks

The Western Australian government has been discussing the production of canola oil recently. Specifically, talking about the way it is produ...

Video: Comprehensive Risk Evaluation

We all know how important a risk evaluation is. A well-planned assessment can help your business grow and a bad one can be the downfall. Thi...

Trans-Fat Ban, Australia Says Yes

  Trans-fat has been playing a big topic for discussion in many countries governments. The United States recently announced that they w...

Don’t Be Scared, They’re Only Legumes

  Food fads come in and out of the media spotlight, and right now legumes are under fire! Why? Because people are scared of eating this...

No More Maggi Noodles Imported

  Last week, we reported the trail that Maggi Noodles were facing in India after the Food Safety and Standards Authority of India (FSSA...

Fakes Ruin Australian Food Reputation

  Last week, we mentioned how Australian food is in the work of redesigning their food labels (click here to read all about it) and it...

Video: Organic vs. Non-Organic: What’s the Difference?

Organic foods are one of the biggest fads right now in the food industry. But for many people, it is a term to make produce more expensive....

Maggi Noodles Face Courts In India

  Today, the Bombay High Court in India will listen to Nestle’s case against Maggi Noodles. The Food Safety and Standards Authori...

Make It Simple: Aussie Food Labelling System

As mentioned in many of our previous posts (click here to look at the last one we did on the topic), the current food labelling system in Au...