Category: Food and Safety

How Should We Celebrate World Hand Hygiene Day?

  Tomorrow marks World Hand Hygiene Day, that is, on May 5th. You may guess already what this day has a focus on but what more can we l...

Round 2: International Food Safety Round Up

We have come to our second international food safety round up of the year. What countries will be featured this time? And what food scandals...

What Is The Change To Soft Drinks In Hospitals?

Vending machines containing soft drinks in hospitals around Australia was a common thing two years ago. But this is no more. Why?

Video: Overview of Statistical Process Control (SPC) for the Food Industry

Many know that to have a process control can really benefit the food safety of your food business. However, using statistics as a part of yo...

Where Is Raw Milk Used In Cheese Around Australia?

The idea of using raw milk (or unpasteurised milk) in dairy products has been a contested topic in terms of food safety. For those that are...

Is Hand Washing Only Important In The Food Industry?

Hand washing is something that is constantly emphasised in the food industry. It is one of the many safe guards in preventing cross-contamin...

How Should Australia Protect Its Food Reputation?

  Australia has a great food reputation – that is why so many of our products are exported to other countries. Or food system has ind...

How Can You Keep Your Long Weekend Safe?

  The long weekend is just around the corner (hallelujah!). Most of us will have a party of some sort for celebrations. But how do we m...

How Many Times Can You Safely Reheat Food?

  When you go out for a big meal, we all look forward to the ‘reheat leftovers’. It is liking reliving the experience all o...

Do Cookbooks Consider Food Safety?

There are so many types of cookbooks out on the market at the moment. From high-end desserts to cheap and healthy eats, there are recipes fo...