Category: Food and Safety

Chinese Food Safety: An Update

Published on June 25, 2015.

Last year, Chinese food safety was in the spotlight quite frequently – and not normally for good things. Like the dirtied chicken t...

Published on June 24, 2015.

In the past year, there have been many food safety scandals around the world. From the frozen berries that carried Hepatitis A (click...

Published on June 23, 2015.

The Western Australian government has been discussing the production of canola oil recently. Specifically, talking about the way it is produ...

Published on June 22, 2015.

We all know how important a risk evaluation is. A well-planned assessment can help your business grow and a bad one can be the downfall. Thi...

Published on June 19, 2015.

Trans-fat has been playing a big topic for discussion in many countries governments. The United States recently announced that they w...

Published on June 18, 2015.

Food fads come in and out of the media spotlight, and right now legumes are under fire! Why? Because people are scared of eating this...

Published on June 17, 2015.

Last week, we reported the trail that Maggi Noodles were facing in India after the Food Safety and Standards Authority of India (FSSA...

Published on June 16, 2015.

Last week, we mentioned how Australian food is in the work of redesigning their food labels (click here to read all about it) and it...

Published on June 15, 2015.

Organic foods are one of the biggest fads right now in the food industry. But for many people, it is a term to make produce more expensive....

Published on June 12, 2015.

Today, the Bombay High Court in India will listen to Nestle’s case against Maggi Noodles. The Food Safety and Standards Authori...